19 Shocking Ways Your Favorite Brands Are Cutting Corners to Save Money

With brands competing to corner their market and make a profit, product quality can often take a back seat. While it might not always be immediately obvious, many of the products you know and love are produced with cost-saving shortcuts that impact customer satisfaction.  We look at 19 shocking ways your favorite brands are cutting corners to save money:

Using Lower-Quality Ingredients

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To save on production costs, many brands are switching to cheaper, lower-quality ingredients. Whether it’s artificial flavorings instead of natural ones, or using more fillers in processed foods, this switch can affect both the taste and nutritional value of the product. In cosmetics, for example, many companies opt for synthetic ingredients over more expensive natural alternatives.

Outsourcing to Countries with Lax Labor Laws

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Many companies outsource their production to countries with less stringent labor laws and lower wages. This can result in cheaper goods for the consumer, but often at the expense of workers’ rights and fair wages. Brands save money by capitalizing on cheap labor, while the workers in these countries may suffer unsafe working conditions and exploitation.

Switching to Cheaper Packaging Materials

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In an effort to cut costs, brands are increasingly using cheaper, lower-quality packaging materials. Cheap packaging not only affects the durability and aesthetics of the product but can also increase environmental waste. Thin plastics, flimsy cardboard and non-recyclable materials are common in cost-cutting measures, much to customers’ displeasure. 

Shrinking Product Sizes

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One of the most common tactics brands use is “shrinkflation”; the act of reducing the size or quantity of a product while maintaining the same price. You might notice your favorite cereal box getting smaller or the number of cookies in a package decreasing, but the cost stays the same.

Cutting Back on Customer Support

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Many brands have reduced their customer service departments, opting for automated systems and fewer human interactions. Automation can be effective, but clients who require personalized assistance may find it annoying. Businesses frequently hire outside suppliers to handle customer service, which leads to longer wait times and less effective support.

Shortening Warranties and Return Policies

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To protect their bottom line, some brands have reduced the length of their warranties or tightened their return policies. This can entail lowering expenditures on green energy, switching to less expensive, less environmentally friendly materials or scaling back on eco-friendly activities like recycling and trash reduction. 

Using Fewer Safety Measures in Production

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In some industries, especially food and manufacturing, cutting back on safety measures can save companies significant amounts of money. This can lead to increased contamination risks or defective products making it to market. Reduced safety testing, improper handling, or rushed production timelines can all compromise the quality and safety of the final product.

Reducing Ethical Sourcing Standards

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Many brands promote ethical sourcing of materials, but some quietly scale back their commitment when they need to cut costs. This can lead to the use of unethically sourced raw materials such as conflict minerals, unsustainable palm oil, or even cotton produced under questionable labor conditions. The environmental and social impacts of these practices are often hidden from consumers.

Using Generic or Off-Brand Components

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In industries like electronics, brands might cut corners by using generic, off-brand, or lower-grade components inside their products. This can compromise the longevity and performance of items like smartphones, laptops, or appliances. The exterior might look the same, but the quality under the hood is often reduced.

Decreasing Employee Benefits

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In an effort to save on labor costs, some companies reduce the benefits they offer to employees, such as health insurance, paid time off, or retirement contributions. Although the business saves money by doing this, employee retention, happiness, and general wellbeing are frequently negatively impacted.

Lowering Environmental Standards

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Some companies have dialed back their commitment to environmental sustainability in order to cut costs. This can involve using cheaper, less eco-friendly materials, reducing investments in green energy, or cutting back on environmentally friendly practices like recycling and waste reduction. The result is a larger carbon footprint and negative environmental impact.

Outsourcing Product Testing

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To save on quality control costs, some brands outsource product testing to third-party labs or reduce the amount of testing done altogether. This can result in products that haven’t been adequately vetted for safety, durability, or effectiveness, leading to higher rates of defects or recalls.

Cutting Corners on Transportation and Shipping

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Many brands save money by choosing cheaper, slower shipping options or by packing products in a way that reduces the number of shipments but increases the risk of damage during transport. Transport cuts can result in longer wait times for customers or receiving broken products.

Reducing Investment in Product Innovation

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To save money, some brands opt to cut back on research and development, leading to fewer innovations or improvements to their products. Instead of releasing truly new versions of their products, companies might repackage existing goods or offer minor tweaks to maintain interest without investing in actual innovation.

Using Inferior Manufacturing Processes

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To cut costs, some companies may switch to inferior or outdated manufacturing processes. This can result in products that are less durable, reliable, or safe. While consumers might not notice the change right away, the long-term quality of the product may be significantly diminished.

Watering Down Products

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Some brands save money by literally diluting their products. Whether it’s thinning out shampoos, lotions, or cleaning supplies, or reducing the potency of flavors in food and beverages, the result is a less effective or lower-quality product that consumers must use more of to achieve the same results.

Using Misleading Labels

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To make their products appear more appealing, brands may use misleading or exaggerated labels, claiming benefits that are not supported by the product’s actual performance. For example, a snack might be labeled “all-natural” while still containing artificial additives, or a cleaning product may boast “green” credentials that aren’t truly eco-friendly.

Cutting Back on Maintenance for Retail Locations

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To save money on overhead costs, some brands cut back on maintaining their physical retail spaces. This can lead to a less enjoyable shopping experience, with fewer staff members, less frequent cleaning, or poorly maintained facilities. Reduced upkeep can affect customer satisfaction and the overall image of the brand.

Switching to Contracted or Part-Time Labor

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Many companies are now relying more on contracted, part-time, or gig workers rather than full-time employees to save money on benefits and wages. While this might save on costs for the company, it can lead to inconsistent service, lower employee morale and less investment in customer satisfaction.

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